Restaurant menu

Corazón Vejeriego, Alma Cañailla

Starters

Our Cheese Board

Our Cheese Board

It consists of a base of Pinsa Romana, Pecorino Romano Cheese, Parmigiano Reggiano Cheese, Gorgonzola Cheese, Smoked and Gratinated Scamorza Cheese and our Sierra de Cádiz Payoyo Cheese in paprika, accompanied by Raisins, Walnuts and Fig Jam.

25€

Specialties

Maccheroni alla Lucia

Maccheroni alla Lucia

Some delicious maccherini al forno with a soft Neapolitan sauce and cream.

Filetto di maiale alla Marsala

Filetto di maiale alla Marsala

Pork tenderloin bathed with a typical Italian liqueur, mushrooms and cream.

Ravioli Doge

Ravioli Doge

For seafood lovers, we have Doge ravioli stuffed with seafood with an intense prawn, cream and Neapolitan sauce.

Ravioli Melanzane

Ravioli Melanzane

A delicious fresh pasta filled with caramelized eggplant with a soft sauce covered with cream and Neapolitan sauce and accompanied by Parmesan cheese.

pizza

TRADITIONAL PIZZAS

Margherita, Prosciutto, Bacon, Peperoni, Chorizo, Tonno, Bolognesa, 4 Formaggi, Alta Panna, Stella, Diabónica, Monterrina, Il Ricordo, Marinara, Carbonara, Salmon, Nordica, Franchesco, Luigi, Vegetale, 4 Stagionni, Contadino, Parmigiana, Barbecue, Neapolitan, open calzone and many more

Desserts

Jijona Nougat Cake

Jijona Nougat Cake

A delicious soft nougat cake with a cookie base. (Only during Christmas time)

Della Nonna Cake

Della Nonna Cake

A traditional exquisite cake of cookies, flan and chocolate coverage "Suitable for all palates"